Compound Butter is an easy way to add a wow factor to almost any dish. This is one compound butter recipe that is heavy on the herbs, just the way I like it. Tweak it, double it, change it completely. You can make yours however you like. Think fresh herbs, spices, truffles, cinnamon, honey… the sky is the limit!
Ingredients:
1 stick unsalted Butter, at room temperature
Zest of 1 Lemon
1/4 tsp Kosher Salt
1 T Herbs de Provence
Place in the fridge for at least 30 minutes to firm back up.
Use on pasta, vegetable, seafood and a million other ways. Enjoy!
I will make this and maybe freeze to have on hand. A brilliant idea! Thank you.
Yes, thanks for pointing out. This freezes great!
This is a great idea, I will make this to keep on hand for grilling steaks. An easier way to spice up while on the grill. Thanks so much for another useful idea
That is going to be delicious!