Hosting a baking party tonight to raise $ for my girls’ school. Can’t wait! Will do a detailed post later!
1. You don’t want to handle the meat too much or it will get tough. 2. Fry up 1 mini meatball before rolling them all so you can taste test for seasoning. 3. Fry them before your party then reheat in the oven at 200 so you don’t smell like a meatball when your guests… Continue reading Meatball Tips
Happy Valentine’s Day everyone! I have mixed feelings about Valentine’s Day this year. We will be traveling (with kids) and I am excited for the trip. But, is it really Valentine’s Day if I don’t get to bake a heart-shaped dessert? It doesn’t feel like it. So let’s reminisce about things we have done in… Continue reading Happy Valentine’s Day!
I don’t usually like to toot my own horn or exaggerate BUT… I think I might have created the greatest side dish of all time. I love potatoes, all potatoes in any form. I do not love Brussels sprouts but I keep on trying. And everyone loves bacon. To steal from my best friend’s brother,… Continue reading Roasted Potatoes and Brussels Sprouts: The best side dish ever