#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some. It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great… Continue reading Chili For All
You know what’s funny? I posted my recipe for Pumpkin Gingerbread on September 30, 2016. Four short years ago, that was early for a pumpkin recipe. I was thinking, “Ooooo, I’ll get this in early and people will be excited.” Oh how times have changed. Fall starts earlier every year doesn’t it? In stores, Halloween… Continue reading Pumpkin Cranberry Bread
When I was a kid, we lived in Texas for three years. In college, I worked at a Mexican restaurant for three years. But, I would never consider myself an expert on authentic Mexican cuisine. First off, I don’t like spicy food so that rules out a lot of things. Also, I’m not super adventurous… Continue reading Bean & Cheese Enchiladas
The tide has not turned. Instead, we didn’t have hot water for 3 days and that was the small problem. I don’t want to get into it. I’m going to pretend like it’s not happening and eat some comfort food. Call it Swiss Cheese Chicken. Call it Creamy Baked Chicken Breasts. Whatever you call it,… Continue reading Creamy Swiss Cheese Chicken
When butter is over 50% off around the holidays you should stock up. It freezes beautifully.
