Tomorrow! Tomorrow! I love ya, Tomorrow! You’re Only a DAY AAAA WAAAAYYYYY! That’s right folks, tomorrow is the premiere of The Great American Baking Show! I’m so excited I’m bursting with fruit flavor. This season is extra special for me because I have met THREE of the bakers! Not only that, I have plans to… Continue reading The Great American Baking Show Season 5
Hello Friends, It is a busy and exciting time around here. I have my first book signing in a few days and two more in early December. It is fun planning the menus and I can’t wait to talk to everyone about food! We are now through the first full week of November. I don’t… Continue reading Pear Tarts … not everyone likes pie!
Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
If you follow me on Instagram or Facebook you know that this week has been full of baking. I’ve made over 2 dozen pumpkin gingerbread loaves for a local business and then I moved on to cookies. I should say more cookies since I started making Christmas cookies on November 1st. But I saved yesterday… Continue reading Spritz Cookies
Just a quick tip to help you on your holiday baking adventure… Most cookie and cake recipes require butter to be at room temperature. 1. You can leave your butter out overnight to get it to room temp. (Sidebar- Your butter is not going to go bad. I never refrigerate my butter that we use… Continue reading Baking Tip: Butter