A major shift this week. Last week’s post was all about tea party treats and indulgence. This week’s post is about depriving myself. Even though it goes against pretty much everything I stand for, I have decided to try Whole30. I do not agree with a “fad diet” of any kind. I believe in trying… Continue reading Whole30: In The Beginning There Was Chicken Soup
The tide has not turned. Instead, we didn’t have hot water for 3 days and that was the small problem. I don’t want to get into it. I’m going to pretend like it’s not happening and eat some comfort food. Call it Swiss Cheese Chicken. Call it Creamy Baked Chicken Breasts. Whatever you call it,… Continue reading Creamy Swiss Cheese Chicken
Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana
This meal is so delicious! I base it off Giada Di Laurentiis’ recipe, which you can find here. With a few tweaks, you can really throw this together for an impressive weeknight dinner! Let’s just get straight to it. Buy a package of thin sliced chicken breasts. By doing so, there is no need to… Continue reading Chicken Scallopini – An Impressive Weeknight Meal
Last week Ina Garten came to Saint Louis to promote her newest cookbook, Cooking for Jeffrey. If it wasn’t for my good friend, Tia, I would never have known she was coming. Thank you Tia!!! I would have totally lost my mind if I had missed it and later found out she was in my… Continue reading Ina Garten!!!!