Happy Valentine’s Day everyone! I have mixed feelings about Valentine’s Day this year. We will be traveling (with kids) and I am excited for the trip. But, is it really Valentine’s Day if I don’t get to bake a heart-shaped dessert? It doesn’t feel like it. So let’s reminisce about things we have done in… Continue reading Happy Valentine’s Day!
If you follow me on Instagram or Facebook you know that this week has been full of baking. I’ve made over 2 dozen pumpkin gingerbread loaves for a local business and then I moved on to cookies. I should say more cookies since I started making Christmas cookies on November 1st. But I saved yesterday… Continue reading Spritz Cookies
The Great American Baking Show premiers in 6 days!!!! I absolutely cannot wait! I love both the British and American versions but as I am American… you get it. This year has new hosts (we’ll see how I feel about that) and Paul Hollywood is a judge. I will miss Mary Berry but I am… Continue reading The Great American Baking Show = Cookie Mayhem
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
Have you ever eaten at a Maggiano’s? They have these little cookies called Vera’s Lemon Cookies. They are a crescent moon shape with a little glaze on top and I could eat 1,000 of them. They are dangerous because they are so light and airy and pop-able. I mean you can just pop a whole… Continue reading Lemon Ricotta Cookies