I know I was going to only do one month of Instagram recipes but there were more I wanted to try. Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes. It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
The pasta con broccoli from last week was great! But I still have more frozen broccoli. What to do? What to do? A few years ago we went to a Turkey Fry at my cousin’s house. It was my first time having fried turkey and it was delicious. But you know what I couldn’t get… Continue reading Broccoli Rice Casserole #NoBuyJanuary
Hello lovely people. I hope all is well and you and your family have been staying safe. That vaccine feeling is in the air. My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second). Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary
Meet my new best friend, Tony Tomato. Tony and I have been following each other on Instagram for a while, that’s how I first found out about him. He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes. You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad
