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Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

First of all, I would like to thank each of you for your kind response to my cookbook release.  It has been very exciting!  I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!