I love to read. A few years ago I read this book, The Baker’s Daughter by Sarah McCoy. I love to read fictional books about food and I also, apparently, love to read World War II fiction. I didn’t mean to love WWII fiction; it is just something that happened. Most of my all time… Continue reading Cherry Jam
It’s Labor Day Weekend! It is the last hurrah of summer and a welcoming to fall. I must admit that I’m ready for fall. I’m ready for chili and casseroles and short ribs. But before we dive into MLB playoffs and football season let’s give summer its well-deserved send-off. I don’t like to generalize but I’m assuming… Continue reading Beer-Boiled Brats
I’m so happy they are finally here!!!! I could live on homegrown tomatoes all summer long, especially heirloom tomatoes. And I almost think the uglier they look, the better they taste. Now, I love a Caprese Salad. I mean, who doesn’t? Right. I will eat a ton of them this summer and I’m sure at some… Continue reading Heirloom Tomatoes… Woo Hoo!
First, I would like to apologize to my followers for the mishap on Friday. I was working on this post entry and accidentally hit “publish” instead of “preview.” So, you may have received an email saying there was a new post only to find an ingredient list and no instructions. I wasn’t ready! Why is… Continue reading Ina’s Summer Garden Pasta
