It’s 7 million degrees in STL this week. Especially today and tomorrow. I was all excited for this new no-cook dinner idea I had. Felt like a little bolt of lightening struck my brain. No-Cook Skewers! Oh, I was so excited. I thought of all the different combinations I could make based on other flavor… Continue reading High Hopes… Fail… Old Standby
Happy 4th everybody! It’s so fun when the holidays are on a weekend, isn’t it? Who doesn’t love an extra day off of work?!?!?!! Of course, all I’m trying to figure out is how am I going to eat all the foods. Even though it’s a long weekend I have hot dogs, brats, burgers and… Continue reading Happy Holiday Weekend!
Hello everyone! We are definitely into grilling season now. Here is a quick reference guide to remember what the “safe” internal temperatures are for grilling meat. A printable version is at the bottom of this post. Remember, pull your meat off the grill (or out of the oven) at these temperatures. Then, let your meat… Continue reading Internal Temperature Guideline
Happy Summer! I know it isn’t technically summer yet but Memorial Day has passed and my kids are out of school. That all equals summer to me! Our first official week of summer has been like playing catch-up. I’m not on my game. I can’t keep activities straight, or the timing of activities… for my… Continue reading Salmon with Greek Salad
It’s the end of an era!! My girls are finished with elementary school and are headed to the great unknown… middle school. In other news, it’s Memorial Weekend. Here are some oldies but goodies to think about adding to your holiday repertoire: Beer-Boiled Brats Foil Packet Shrimp Grilled Salsiccia Kalua Pig in a Slow Cooker… Continue reading The End of an Era… and Memorial Weekend