Happy almost spring! It has been feeling like spring in STL this week and it makes me so happy. It is time for new beginnings. So, I know not everyone celebrates Lent but I will never pass up an opportunity to try and better myself. I don’t do the traditional “give something up” for Lent… Continue reading Lent 2022
I know I was going to only do one month of Instagram recipes but there were more I wanted to try. Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes. It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5
My third tested recipe was this Extra-Cheesy Spinach-Artichoke Dip from @Food52 on Intagram. Here are the reasons I chose this: It’s dip season! Baseball playoffs, football games, cooler weather. Give me all the dips; especially if they are warm dips. I had at least four recipes for spinach-artichoke dip saved on Instagram. I had to make… Continue reading Extra-Cheesy Spinach-Artichoke Dip: Instagram Recipe #3
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
Hello lovely people. I hope all is well and you and your family have been staying safe. That vaccine feeling is in the air. My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second). Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary
