It is the end of the school year again. How did that happen? I know it is so cliché but I can’t believe how fast this year has gone! I have two 2nd graders now, which is just crazy. If you have been following me for a while you will remember that I always contribute… Continue reading Salted Caramel Sauce
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
Valentine’s Day is just a few days away. We usually celebrate by going out for a romantic dinner. If that doesn’t fit in the schedule, we make a fancy dinner at home and eat after the kids go to bed. This year is a dinner at home kind of year. Of course, you have to have… Continue reading Valentine’s Day Decadence
If you can’t tell, I have been baking obsessed lately. I blame it on the new show “The Great American Baking Show.” I never watched “The Great British Baking Show” when it was on PBS and I hate myself for it now. Especially since I can’t watch it on Netflix, Amazon or PBS.com and I’m… Continue reading Spice Cake with Cream Cheese Frosting
Ok, I will assume you have buttered and floured your pan according to your recipe directions. If you can’t get it out of the pan at all, the cooling process won’t matter much. For most recipes when something is baked in a pan, you cool it in the pan, on a rack, for 10 minutes.… Continue reading How to Cool a Cake on a Rack