It is the end of the school year again. How did that happen? I know it is so cliché but I can’t believe how fast this year has gone! I have two 2nd graders now, which is just crazy. If you have been following me for a while you will remember that I always contribute… Continue reading Salted Caramel Sauce
As you probably know by now my husband and I took a trip to France in September of 2016. One of my favorite days was the day we went to The Cook’s Atelier for their “A Day in Burgundy” cooking class. We learned so much, met wonderful people and had a simply marvelous day. In addition… Continue reading Get The Most From Your Vanilla Bean
Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
Since berry season is in full swing, I thought it would be a good time to remind everyone how to best clean their berries. This not only cleans your berries, it helps them last much longer than they would otherwise. Click here for a refresher course. Happy Spring Everyone!
