I don’t usually like to toot my own horn or exaggerate BUT… I think I might have created the greatest side dish of all time. I love potatoes, all potatoes in any form. I do not love Brussels sprouts but I keep on trying. And everyone loves bacon. To steal from my best friend’s brother,… Continue reading Roasted Potatoes and Brussels Sprouts: The best side dish ever
Ahhh… the BLT. I could do something fun with this. Adding avocado isn’t new but it is so, so very good on a BLT. Have you ever added brie cheese? A Brie-L-T if you will? They had a BrieLT at a place near my old office. Heaven. But we are right at the end of… Continue reading BLT
This is my 2nd post in the GFBP (Good Food, Bad Pictures) series. As I mentioned last week, I don’t think you guys should miss out on great recipes just because I’m a bad photographer. So, please trust me when I say this is delicious… despite the uninspiring picture of the finished product below. Sidebar-… Continue reading California Chicken Club Sandwich
Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana
Have you seen the movie Splash? Do you remember Eugene Levy’s character, Dr. Kornbluth? He had a little catchphrase, “What a week I’m having!” That is how I have been feeling. Nothing is wrong, everything is just a little off… We came home from a great vacation then the very next day I got sick.… Continue reading Loaded Potato Soup: The Soup Month Finale
