This is one of my favorite ways to use up Thanksgiving leftovers! It’s not really a recipe; just more putting things together. You will see lots of mushrooms in my photos. I make a mushroom gravy. You use your leftovers just as they are. This is meant to be easy and delicious! To warm my… Continue reading Open-Faced Leftover Thanksgiving Sandwich
Happy Father’s Day weekend everyone! If you will remember from previous posts, my husband loves sandwiches. Therefore, we have “Sandwich Week” twice a year… once around his birthday and once around Father’s Day. I try to make at least one new sandwich each time and this time it was the Lyonnaise Sandwich from Bon Appétit… Continue reading Lyonnaise Sandwich For Father’s Day
Ahhh…. The Masters. I used to detest watching golf on TV. I did not ever play golf (still don’t) and watching it on television felt like pure torture. Well, I don’t know how it happened but I have done a complete 180! Without getting really off track- Tiger Woods won his first green jacket when I was… Continue reading A Tradition Unlike Any Other
I’m so happy they are finally here!!!! I could live on homegrown tomatoes all summer long, especially heirloom tomatoes. And I almost think the uglier they look, the better they taste. Now, I love a Caprese Salad. I mean, who doesn’t? Right. I will eat a ton of them this summer and I’m sure at some… Continue reading Heirloom Tomatoes… Woo Hoo!
It is almost Father’s Day and I would like to take this opportunity to wish a Happy Father’s Day to my lovely husband. You are an amazing dad to our girls, thank you! This also means it is finally Sandwich Week in our house, woo hoo!!! I first made this sandwich a few months ago.… Continue reading Sandwich Week- Fried Chicken Sandwich