We are on our 3rd snow day here. That’s a lot of snow days. I was all up in arms about the media coverage. The bad weather wasn’t supposed to start until Wednesday. On Tuesday at 4pm it was still 57 degrees and had drizzled a little around 1pm. But media coverage started on Monday.… Continue reading Cinnacreme for Snow Days
I don’t usually like to toot my own horn or exaggerate BUT… I think I might have created the greatest side dish of all time. I love potatoes, all potatoes in any form. I do not love Brussels sprouts but I keep on trying. And everyone loves bacon. To steal from my best friend’s brother,… Continue reading Roasted Potatoes and Brussels Sprouts: The best side dish ever
Last Friday it was 70 degrees. On Saturday it snowed. The snow was all melted by Tuesday. It was about 60 degrees yesterday (January 15th). Wind chill right now is about 20 and it is supposed to snow/sleet/gross tomorrow. But, I think winter might be here to stay this time. I’m not sure. Regardless, make… Continue reading Winter is coming?
Hello Friends, It is a busy and exciting time around here. I have my first book signing in a few days and two more in early December. It is fun planning the menus and I can’t wait to talk to everyone about food! We are now through the first full week of November. I don’t… Continue reading Pear Tarts … not everyone likes pie!
It’s no secret that I love comfort food. A few weeks ago I made another batch of cassoulet. Even though I make a “quick” version of cassoulet, I was feeling extra lazy the last time I made it. I skipped starting with bacon lardons and just used some duck fat I had in my fridge.… Continue reading Cassoulet Soup