I don’t usually like to toot my own horn or exaggerate BUT… I think I might have created the greatest side dish of all time. I love potatoes, all potatoes in any form. I do not love Brussels sprouts but I keep on trying. And everyone loves bacon. To steal from my best friend’s brother,… Continue reading Roasted Potatoes and Brussels Sprouts: The best side dish ever
I’m back! Slaying the slow cooker once again. If you read Tuesday’s confessional post you know the slow cooker and I had a bit of a falling out. But now, we are friends again. Today I have a super easy take on a French classic, Ratatouille. The first time I ever made it was because… Continue reading Slow Cooker Ratatouille
Compound Butter is an easy way to add a wow factor to almost any dish. This is one compound butter recipe that is heavy on the herbs, just the way I like it. Tweak it, double it, change it completely. You can make yours however you like. Think fresh herbs, spices, truffles, cinnamon, honey… the… Continue reading How To Make Compound Butter
Well, it is finally, officially fall! Woo Hoo!!! It had been so unseasonably hot here it seemed like it was never going to happen. I just couldn’t handle any more summer. I was willing fall to come with all that I had. I put up Halloween decorations a little too early. I wore boots out… Continue reading Vegetable Garden Soup: Soup #1 of Soup Month
Even though the official end of summer isn’t until September 22nd, it always feels like summer is over after Labor Day. And I’m actually quite happy about that. The kids are back in school and I am so looking forward to the beautiful fall weather. Also, I am always ready for “fall foods” by this… Continue reading Kebab or Kabob?