This recipe is adapted from one I found on allrecipes.com well over a decade ago. It is now one of my signature bakes. I bring it every Thanksgiving (in the shape of a pumpkin. We have it on Christmas morning with our egg casserole. I use it as gifts for the holidays, hostess gifts, thank… Continue reading Pumpkin Gingerbread
Let me start by saying I do not really enjoy canned tuna too much. There are a couple of dishes I like it in but I am not a tuna salad type of girl. At all. That being said, I watched Rachael Ray make a meal like this on her show over 10 years ago.… Continue reading Italian Tuna Pasta
I think I have mentioned before how much I love casseroles. If not, now you know. I love casseroles. They are warm, creamy, great comfort food and often an entire meal in one dish. Chicken divan is a great casserole that pleases most people. It is chicken, broccoli, creamy sauce and cheese; what’s not to like? We… Continue reading Easy Chicken Divan- For Now and Later
Have you ever eaten at a Maggiano’s? They have these little cookies called Vera’s Lemon Cookies. They are a crescent moon shape with a little glaze on top and I could eat 1,000 of them. They are dangerous because they are so light and airy and pop-able. I mean you can just pop a whole… Continue reading Lemon Ricotta Cookies
It’s Labor Day Weekend! It is the last hurrah of summer and a welcoming to fall. I must admit that I’m ready for fall. I’m ready for chili and casseroles and short ribs. But before we dive into MLB playoffs and football season let’s give summer its well-deserved send-off. I don’t like to generalize but I’m assuming… Continue reading Beer-Boiled Brats
