Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
French Toast is not hard to make at all but for some reason I almost always save it for the weekend. There really isn’t a great reason for this. If I can make scrambled eggs on a weekday morning I shouldn’t have any problem making French toast on a weekday morning. But I don’t. We… Continue reading Brioche French Toast
First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!