First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved listening to the “Prep” playlist while making Overnight French Toast.
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It has been so long since I shared a recipe with you and I’m very excited to share this one. It is easy, quick and delicious (the three best ways to describe any recipe)!
Pork chops were never my thing growing up, they were so dry and boring. By highschool my mom would actually apologize because she knew I truly didn’t like them, “Sorry Emily, but we’re having pork chops tonight.” Now, I’m in charge of the pork chops. I buy beautiful thick cut, bone-in chops that are juicy and full of flavor!
Here is all you do: put pork chops in a resealable bag, toss in some Italian Dressing and Soy Sauce. Let everything marinade on the counter for about 20 minutes then grill them. That’s it! I told you it was easy! Give it a whirl this weekend and serve it with some corn on the cob and grilled veggies (if you have my book you can see how easy it will be to make the whole meal on the grill, smiley face). 
Pork Chops
Serves 4
Ingredients:
4 bone-in, thick cut Pork Chops
½ c Wishbone Italian Dressing
2 T Low-Sodium Soy Sauce
Put meat in large Ziploc
Add salad dressing and soy sauce
Seal bag and shake/swish around
Let marinade on the counter for 20 minutes
Place the pork chops on a medium-hot grill.
Grill for 7 minutes without touching or moving the meat.
Flip the pork chops and grill for 7 more minutes on the other side (without moving).
Take the chops off the grill and check the internal temperature with a thermometer; it should be 145 degrees.
Cover them loosely with foil and let them rest for 5 minutes before serving.
Pork Chops
Ingredients
- 4 thick-cut, bone-in Pork Chops
- ½ c Wishbone Italian Dressing
- 2 T Low-Sodium Soy Sauce
Instructions
- Put meat in large Ziploc. Add salad dressing and soy sauce. Seal bag and shake/swish around. Let marinade on the counter for 20 minutes.
- Place the pork chops on a medium-hot grill. Grill for 7 minutes without touching or moving the meat. Flip the pork chops and grill for 7 more minutes on the other side (without moving).
- Take the chops off the grill and check the internal temperature with a thermometer; it should be 145 degrees.
- Cover them loosely with foil and let them rest for 5 minutes before serving.
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