How To Patty A Burger
It’s burger season! Here’s how to make the perfect patty. To get the perfect mix, grab my cookbook Garlic & Olive Oil: Bringing family together with food from Amazon. You can have it by Father’s Day!
Tag: Grilling
Internal Temperature Guideline
Hello everyone! We are definitely into grilling season now. Here is a quick reference guide to remember what the “safe” internal temperatures are for grilling meat. A printable version is at the bottom of this post. Remember, pull your meat off the grill (or out of the oven) at these temperatures. Then, let your meat… Continue reading Internal Temperature Guideline
Labor Day Weekend
Labor Day Weekend feels like the last celebration of summer. It isn’t of course. Technically, summer continues until nearly the end of September but it FEELS like it. I, for one, am always ready for fall so I really like to celebrate summer on this “last weekend” since we will probably have chili or short… Continue reading Labor Day Weekend
Pork Chops: Thick-Cut, Bone-In, Full of Flavor!
First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!
Grilled Lobster Tails (for beginners)
Overall, I’m a crab leg kind of a girl but I had a desire to try to make some lobster at home. I am not prepared to buy a whole lobster, seems like too much of a pain. But a lobster tail… that seems like something I can handle. So, I went to the grocery… Continue reading Grilled Lobster Tails (for beginners)