Internal Temperature Guideline

Hello everyone! We are definitely into grilling season now. Here is a quick reference guide to remember what the “safe” internal temperatures are for grilling meat.  A printable version is at the bottom of this post. Remember, pull your meat off the grill (or out of the oven) at these temperatures.  Then, let your meat… Continue reading Internal Temperature Guideline


Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

First of all, I would like to thank each of you for your kind response to my cookbook release.  It has been very exciting!  I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!