Breads & Muffins · Breakfast & Brunch · Recipes

Scones with Homemade Clotted Cream

I’m so excited about today’s post!  I know I’m a day early but I couldn’t wait.  A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream

Main Courses · Recipes

Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash

As you might remember, about a month ago I hosted an Italian themed meal for some family and friends.  Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients.  It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash

Blog · Italian · Main Courses · Recipes

What To Do With Leftover Easter Ham

I have a love affair with ham.  My husband doesn’t understand it but it’s real and it’s deep.  It’s ingrained through my mom’s side of the family.  A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham