Happy Father’s Day weekend everyone! Do you have big plans? As you probably know, we usually celebrate this week with sandwiches… my husband’s first love. But as he is out of town and we don’t have a kitchen, plans need to be altered. So, we are going to a friends house for brunch and I’m… Continue reading Happy Father’s Day
Sometimes you come across a family recipe you haven’t had in decades. I loved this Jello as a kid and I haven’t had it in ages. I was so excited to recipe test it just so I could eat it again… and also so I could share it with all of you, of course. This… Continue reading Strawberry Pretzel Jello
Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
French Toast is not hard to make at all but for some reason I almost always save it for the weekend. There really isn’t a great reason for this. If I can make scrambled eggs on a weekday morning I shouldn’t have any problem making French toast on a weekday morning. But I don’t. We… Continue reading Brioche French Toast
First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!