Hello Friends! It has been a while and I’m sorry for that. Late September through mid October is always a busy time for us but this year has seemed extra busy. We have lots of celebrations and our anniversary kicks off the festivities. This year we celebrated our 14th anniversary. It was on a Wednesday,… Continue reading Back Again!
I’m supposed to be in Spain right now with my mom and my sister. But, I am not in Spain. I am at home. You know why. My kids are upstairs virtual schooling and I’m listening to the sweet sounds of a tree being cut down. So, almost the same. We were supposed to leave… Continue reading Tarta De Santiago
You know what’s funny? I posted my recipe for Pumpkin Gingerbread on September 30, 2016. Four short years ago, that was early for a pumpkin recipe. I was thinking, “Ooooo, I’ll get this in early and people will be excited.” Oh how times have changed. Fall starts earlier every year doesn’t it? In stores, Halloween… Continue reading Pumpkin Cranberry Bread
How is your Back-to-School menu planning going? We have already tweaked ours a bit. One example: leftovers are always an acceptable substitute for any meal listed on the “plan.” To be reminded of all the benefits of the weekly meal plan check out my previous post. Here is a blank one if you want to… Continue reading Slow Cooker Steel Cut Oats (Overnight)
Whether you started a few weeks ago or are about to start, it is definitely back-to-school time for everyone in the country. Are you virtual, hybrid, or in-person? We are 100% virtual for the first quarter. That takes us until about Halloween. Quick shout out to whoever invented wine. Many thanks. I don’t know what… Continue reading Back-to-School 2020