This is not the blog I was expecting to post today. I had a nice, warm, comforting, easy meal to share with you. However, my favorite show was just pulled from the air and I am upset. If you aren’t aware of what happened, let me bring you up to speed. Johnny Iuzzini is a… Continue reading The Great American Baking Show: Season 3 Cancelled!
Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana
The Great American Baking Show premiers in 6 days!!!! I absolutely cannot wait! I love both the British and American versions but as I am American… you get it. This year has new hosts (we’ll see how I feel about that) and Paul Hollywood is a judge. I will miss Mary Berry but I am… Continue reading The Great American Baking Show = Cookie Mayhem
This is one of my favorite ways to use up Thanksgiving leftovers! It’s not really a recipe; just more putting things together. You will see lots of mushrooms in my photos. I make a mushroom gravy. You use your leftovers just as they are. This is meant to be easy and delicious! To warm my… Continue reading Open-Faced Leftover Thanksgiving Sandwich
Everyone is always trying to think of ways to ease the stress of Thanksgiving day prep. Well, I have another piece of advice to offer. Make turkey stock the day before Thanksgiving. When I make a turkey, I clean it the day before I plan to roast it. I figured why not do something with… Continue reading Make Turkey Stock Before Thanksgiving