It was actually 20 years ago this month that I went to France for the first time with my college roommate; I can’t believe it has been 20 years! I also can’t believe it has already been 9 months since my second trip to France, the wonderful trip with my husband. I like to relive… Continue reading Americans in France… the good, bad and the ugly
I love fresh bread, there is nothing better. The only problem is that often times, we can’t eat it all before it starts to go bad. There are many ways to use up bread that is about to go bad. You can save yourself money and future prep time just by thinking about other ways… Continue reading Use/Save Leftover Fresh Bread
I love to try out new dessert recipes for 4th of July. Of course, I always want something red, white and blue. Last year I made a pie. The year before that I made a cake (I am still very proud of this cake). This year I am sticking to the red white… Continue reading Angel Food Trifle – 4th of July Dessert
I love to read. A few years ago I read this book, The Baker’s Daughter by Sarah McCoy. I love to read fictional books about food and I also, apparently, love to read World War II fiction. I didn’t mean to love WWII fiction; it is just something that happened. Most of my all time… Continue reading Cherry Jam
Dear St. Louis Area Readers, If you are like me, you were absolutely beside yourself (I mean crazy, insane) last week when The Great British Baking Show premiered all over the country except for here. Have no fear. It is premiering (with the first two episodes!!!) this Friday at 9pm on PBS. It is the last… Continue reading The Great British Baking Show
