I’m baaaacckkkk!!! And I have super, exciting news. Can you guess what it is? Four years in the making and I am so happy to announce that Garlic & Olive Oil: Bringing family together with food is published! It’s here and I could not be more thrilled. Thank you to all my faithful readers who… Continue reading IT’S HERE!
What I know: 1. I will be self-publishing. I came to this realization quite some time ago and I am quite comfortable with it. I mean, “The Martian” by Andy Weir, “50 Shades of Grey” by E.L. James and “Eragon” by Christopher Paolini were all self-published books. 2. I have decided to do the initial… Continue reading Tales of the Cookbook VI
I don’t know if you guys watch Food Network but Duff just made Leftover Donut Bread Pudding. I’m pretty sure he got the idea from me. I’ve heard he’s a big fan. Or it’s just a coincidence. I’m going to tell myself he’s a big fan though.
Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch
It’s no secret that I love comfort food. A few weeks ago I made another batch of cassoulet. Even though I make a “quick” version of cassoulet, I was feeling extra lazy the last time I made it. I skipped starting with bacon lardons and just used some duck fat I had in my fridge.… Continue reading Cassoulet Soup
