National Garlic Day!
Every day is a national something day. It’s too much. But, I couldn’t pass this one up… Happy National Garlic Day!
What To Do With Leftover Easter Ham
I have a love affair with ham. My husband doesn’t understand it but it’s real and it’s deep. It’s ingrained through my mom’s side of the family. A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham
Seared Tuna with Niçoise Relish
I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish
A Tradition Unlike Any Other
Ahhh…. The Masters. I used to detest watching golf on TV. I did not ever play golf (still don’t) and watching it on television felt like pure torture. Well, I don’t know how it happened but I have done a complete 180! Without getting really off track- Tiger Woods won his first green jacket when I was… Continue reading A Tradition Unlike Any Other
Chocolate Chip Cookie or Brownie? No Need to Decide!
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
