Breads & Muffins · Breakfast & Brunch · Recipes

Scones with Homemade Clotted Cream

I’m so excited about today’s post!  I know I’m a day early but I couldn’t wait.  A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream

Main Courses · Recipes

Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash

As you might remember, about a month ago I hosted an Italian themed meal for some family and friends.  Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients.  It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash

Blog · Italian · Main Courses · Recipes

What To Do With Leftover Easter Ham

I have a love affair with ham.  My husband doesn’t understand it but it’s real and it’s deep.  It’s ingrained through my mom’s side of the family.  A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham

Main Courses · Recipes

Seared Tuna with Niçoise Relish

I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish