#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some. It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great… Continue reading Chili For All
It’s 7 million degrees in STL this week. Especially today and tomorrow. I was all excited for this new no-cook dinner idea I had. Felt like a little bolt of lightening struck my brain. No-Cook Skewers! Oh, I was so excited. I thought of all the different combinations I could make based on other flavor… Continue reading High Hopes… Fail… Old Standby
One Week From Today!!! Join me at Moonbeams for their Summer Pop-Up! I’m so excited to be a vendor! Get all your holiday shopping done early, on July 10th. I’ll be there from 10am-2pm. I can’t wait to see you! And bring some friends! 421 North Sappington Rd.Glendale, MO 63122
#NoBuyJanuary is over people! I know I had an extra post in February but that Gluten-Free Eggplant Parm is a great recipe and I didn’t want to wait to share it with you. Now is the time to stock back up on food. February is going to be all about my favorite grocery store items.… Continue reading Aldi Is My Favorite!
I hope everyone had a wonderful Thanksgiving yesterday. I already can’t wait to eat some leftovers today. I just want a second plate of dinner but if you want to switch it up, check out my blog post from last year for more leftover ideas. But now that Thanksgiving is over IT’S SHOPPING TIME! I… Continue reading Holiday Shopping Is Here!
