This is the first week we have all our current activities at the same time: school, violin (twice a week) and choir. Those last two are new this year. We aren’t adding any sports until we see how this new schedule is going to settle in (the girls are not sad about this). All these… Continue reading Naan Pizza 2.0
Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch
Usually you have more treats around the holidays. We all do that, right? For example, we had donuts the other day! We never get donuts. So when Husband came home with a box he was treated like a super hero. As a child, no donut would have been left behind. Now as an adult I… Continue reading Leftover Donut Bread Pudding
We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage
When I was a kid, we lived in Texas for three years. In college, I worked at a Mexican restaurant for three years. But, I would never consider myself an expert on authentic Mexican cuisine. First off, I don’t like spicy food so that rules out a lot of things. Also, I’m not super adventurous… Continue reading Bean & Cheese Enchiladas
