Main Courses · Recipes

Slow Cooker Pork Shoulder with Mustard and Sage

We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage

Recipes · Sandwiches

Open-Faced Leftover Thanksgiving Sandwich

This is one of my favorite ways to use up Thanksgiving leftovers!  It’s not really a recipe; just more putting things together. You will see lots of mushrooms in my photos. I make a mushroom gravy. You use your leftovers just as they are. This is meant to be easy and delicious! To warm my… Continue reading Open-Faced Leftover Thanksgiving Sandwich