My girls and I love Egg Drop Soup! We get it every time we go to a Chinese restaurant. It isn’t necessarily my husband’s favorite thing but he doesn’t dislike it. No matter, this was for me and my girls. I remember my college roommate making it one time sophomore year; it looked so easy… Continue reading Egg Drop Soup: #3 of Soup Month
I’m going to assume I have mentioned how much I love zucchini. It’s my favorite vegetable. I love it in every form: grilled, sautéed, baked, roasted, in breads and muffins, as pasta sauce, as noodles, in zucchini casserole (the best!)… I haven’t found a way I don’t like it. My daughter, E, does not like… Continue reading Creamy Zucchini Soup: Soup Month Continues
One of my daughters, E, has been asking to go apple picking for a couple of years now. I really have been meaning to take her but something always seemed to get in the way like… it was raining, or I didn’t feel like driving for 45 minutes, or the apples that were available to… Continue reading Apple Picking Leads To Apple Butter!
Even though the official end of summer isn’t until September 22nd, it always feels like summer is over after Labor Day. And I’m actually quite happy about that. The kids are back in school and I am so looking forward to the beautiful fall weather. Also, I am always ready for “fall foods” by this… Continue reading Kebab or Kabob?
I love to try out new dessert recipes for 4th of July. Of course, I always want something red, white and blue. Last year I made a pie. The year before that I made a cake (I am still very proud of this cake). This year I am sticking to the red white… Continue reading Angel Food Trifle – 4th of July Dessert