Main Courses · Recipes

Duck Breasts: The First of the GFBP Series

I’ve decided to start a new series of posts for the remainder of April. I’m calling it the “Good Food, Bad Pictures” series or GFBP. This could also be known as “I’m not a photographer and only use my cell phone to share my culinary adventures with you and I’m in a hurry and very… Continue reading Duck Breasts: The First of the GFBP Series

Appetizers · Desserts · Recipes

Palmiers: An Easy But Impressive Valentine Treat

I had so many thoughts for this week’s blog. Lots of special dates are right around the corner: Mardi Gras, the beginning of Lent and Valentine’s Day! I thought it would be fun to try a king cake as I’ve never made one before. Or to share with you our go to “Fat Tuesday” dinner… Continue reading Palmiers: An Easy But Impressive Valentine Treat