Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
I’m so excited about today’s post! I know I’m a day early but I couldn’t wait. A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream
As you might remember, about a month ago I hosted an Italian themed meal for some family and friends. Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients. It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash
I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish
Ahhh…. The Masters. I used to detest watching golf on TV. I did not ever play golf (still don’t) and watching it on television felt like pure torture. Well, I don’t know how it happened but I have done a complete 180! Without getting really off track- Tiger Woods won his first green jacket when I was… Continue reading A Tradition Unlike Any Other