I love to try out new dessert recipes for 4th of July. Of course, I always want something red, white and blue. Last year I made a pie. The year before that I made a cake (I am still very proud of this cake). This year I am sticking to the red white… Continue reading Angel Food Trifle – 4th of July Dessert
I love a delicious steak salad. I feel like I’m eating healthy because “it’s a salad.” But it’s hearty, so I’m not hungry when dinner is finished because I “only had a salad. ” Whenever I make what I consider to be a fancy salad I almost always use the same store bought dressing, Brianna’s… Continue reading Steak Salad
Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
I’m so excited about today’s post! I know I’m a day early but I couldn’t wait. A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream
As you might remember, about a month ago I hosted an Italian themed meal for some family and friends. Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients. It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash