How To · Recipes · Salads, Sides & Sauces

How To Make Compound Butter

Compound Butter is an easy way to add a wow factor to almost any dish.  This is one compound butter recipe that is heavy on the herbs, just the way I like it.  Tweak it, double it, change it completely.  You can make yours however you like.  Think fresh herbs, spices, truffles, cinnamon, honey… the… Continue reading How To Make Compound Butter

Recipes · Sandwiches

California Chicken Club Sandwich

This is my 2nd post in the GFBP (Good Food, Bad Pictures) series. As I mentioned last week, I don’t think you guys should miss out on great recipes just because I’m a bad photographer.  So, please trust me when I say this is delicious… despite the uninspiring picture of the finished product below. Sidebar-… Continue reading California Chicken Club Sandwich

Main Courses · Recipes

Duck Breasts: The First of the GFBP Series

I’ve decided to start a new series of posts for the remainder of April. I’m calling it the “Good Food, Bad Pictures” series or GFBP. This could also be known as “I’m not a photographer and only use my cell phone to share my culinary adventures with you and I’m in a hurry and very… Continue reading Duck Breasts: The First of the GFBP Series

Appetizers · Italian · Main Courses · Recipes

Whole30 Eggplant Pizza

Whole30 is still going (Whole27 for me). 18 days down, 9 days to go… but who’s counting.  Of course, I am not making my whole family eat like this. This is my journey. But, I still want us to enjoy meals together. This makes dinner take a little longer sometimes but totally manageable. For example,… Continue reading Whole30 Eggplant Pizza