Italian · Main Courses · Recipes · Salads, Sides & Sauces

Eggplant Parmesan (Gluten-Free)

This is a hold over from #NoBuyJanuary.  I know that sounds silly because who has eggplant laying around for a month?  Not me.  But I had everything else for the meal at my house and I needed something to tie it all together.  That one thing was eggplant.  I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)

Recipes · Salads, Sides & Sauces

Broccoli Rice Casserole #NoBuyJanuary

The pasta con broccoli from last week was great!  But I still have more frozen broccoli.  What to do? What to do? A few years ago we went to a Turkey Fry at my cousin’s house.  It was my first time having fried turkey and it was delicious.  But you know what I couldn’t get… Continue reading Broccoli Rice Casserole #NoBuyJanuary

Italian · Main Courses · Recipes

Pasta Con Broccoli for #NoBuyJanuary

Hello lovely people.  I hope all is well and you and your family have been staying safe.  That vaccine feeling is in the air.  My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second).  Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary

Breakfast & Brunch · Recipes

Slow Cooker Steel Cut Oats (Overnight)

How is your Back-to-School menu planning going? We have already tweaked ours a bit. One example: leftovers are always an acceptable substitute for any meal listed on the “plan.” To be reminded of all the benefits of the weekly meal plan check out my previous post. Here is a blank one if you want to… Continue reading Slow Cooker Steel Cut Oats (Overnight)