Main Courses · Recipes

Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

First of all, I would like to thank each of you for your kind response to my cookbook release.  It has been very exciting!  I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

Appetizers · Recipes

Buffalo Chicken Dip: A Small Batch

Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch