Dear St. Louis Area Readers, If you are like me, you were absolutely beside yourself (I mean crazy, insane) last week when The Great British Baking Show premiered all over the country except for here. Have no fear. It is premiering (with the first two episodes!!!) this Friday at 9pm on PBS. It is the last… Continue reading The Great British Baking Show
Another massive cooking day is in the books! If you remember, a while back I took an inventory of the dishes I still needed to photograph for the cookbook and I was flabbergasted by the final list. To say I was overwhelmed would be a huge understatement. So, I decided to have theme days. I would… Continue reading Tales of the Cookbook IV: Dessert Day
Since berry season is in full swing, I thought it would be a good time to remind everyone how to best clean their berries. This not only cleans your berries, it helps them last much longer than they would otherwise. Click here for a refresher course. Happy Spring Everyone!
Every day is a national something day. It’s too much. But, I couldn’t pass this one up… Happy National Garlic Day!
I have a love affair with ham. My husband doesn’t understand it but it’s real and it’s deep. It’s ingrained through my mom’s side of the family. A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham