Since berry season is in full swing, I thought it would be a good time to remind everyone how to best clean their berries. This not only cleans your berries, it helps them last much longer than they would otherwise. Click here for a refresher course. Happy Spring Everyone!
Every day is a national something day. It’s too much. But, I couldn’t pass this one up… Happy National Garlic Day!
I have a love affair with ham. My husband doesn’t understand it but it’s real and it’s deep. It’s ingrained through my mom’s side of the family. A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham
It has been 6 months since our trip to France. I can’t believe it has already been 6 months but at the same time, it feels like it was forever ago. Our entire trip was phenomenal. But sometimes, the things you have zero expectations for end up surprising you the most. That is how I feel… Continue reading Châteauneuf-du-Pape
Sorry I didn’t post anything last week but I have been cooking. Cooking like crazy. Cooking up a storm. Cooking like there’s no tomorrow. You get the point. It’s funny what happens when you start cooking for a purpose other than just for your family’s enjoyment. In this cookbook writing process there are a lot… Continue reading Tales of the Cookbook III