Hello lovely people. I hope all is well and you and your family have been staying safe. That vaccine feeling is in the air. My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second). Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary
Well, it is the first Friday of Lent and I planned to have a new recipe for you. But that didn’t work out. Everything has just been getting away from me lately and I don’t see the tide turning anytime soon. Here’s to hoping. You don’t have to go to a fish fry every Friday… Continue reading Lenten Meals
This pasta is perfect for a cold night: creamy and comforting. Best of all, it is super easy to make. Really, I’m just punching up the flavor of jarred alfredo sauce. The four main things you need are sauce, pancetta, mushrooms and peas. If you have onions and garlic at home already, great! Throw them… Continue reading Creamy Italian Pasta
Let me start by saying I do not really enjoy canned tuna too much. There are a couple of dishes I like it in but I am not a tuna salad type of girl. At all. That being said, I watched Rachael Ray make a meal like this on her show over 10 years ago.… Continue reading Italian Tuna Pasta
I love zucchini; it is absolutely one of my favorite vegetables! And in summer, there is always more than enough zucchini to go around. I love it on the grill, breaded and fried, turned into zucchini casserole, baked into bread, made into zucchini fritters… you name it, I like it. But in all my years… Continue reading Pasta with Mashed Zucchini Sauce
