Main Courses · Recipes

Slow Cooker Pork Shoulder with Mustard and Sage

We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage

Main Courses · Recipes

Slow Cooker Pot Roast: A New Theme Month Has Begun!

I recently met Sarah Schumacher through a mutual friend. She is the mother of two beautiful boys and works full time. On top of her “day job” she has this awesome blog, Sarah Out and About. It is FULL of great information: travel, style, entertaining, food and drink, and more. It is helpful for everyone… Continue reading Slow Cooker Pot Roast: A New Theme Month Has Begun!

Main Courses · Recipes

Cassoulet: Comfort Food Nirvana

Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana