#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some.
It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great if you want your Super Bowl prep done early so you can spend your Sunday watching the game and eating ALL the snacks!
p.s. #WhereWereWeWednesday is something I do on Instagram. It is usually to highlight a restaurant or attraction but since we moved I’ve been at home more. Follow along on Instagram @eivannoni it’s fun!