How is your Back-to-School menu planning going? We have already tweaked ours a bit. One example: leftovers are always an acceptable substitute for any meal listed on the “plan.” To be reminded of all the benefits of the weekly meal plan check out my previous post. Here is a blank one if you want to… Continue reading Slow Cooker Steel Cut Oats (Overnight)
4th of July is tomorrow!!! Still not sure what to make? I got you! Run out to the store right now and grab a pork butt. Throw it in your slow cooker today and eat it tomorrow. Done. So easy and soooooo good! I have had this recipe forever and have never made it. I… Continue reading Kalua Pig in a Slow Cooker
Last Friday it was 70 degrees. On Saturday it snowed. The snow was all melted by Tuesday. It was about 60 degrees yesterday (January 15th). Wind chill right now is about 20 and it is supposed to snow/sleet/gross tomorrow. But, I think winter might be here to stay this time. I’m not sure. Regardless, make… Continue reading Winter is coming?
We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage
I’m back! Slaying the slow cooker once again. If you read Tuesday’s confessional post you know the slow cooker and I had a bit of a falling out. But now, we are friends again. Today I have a super easy take on a French classic, Ratatouille. The first time I ever made it was because… Continue reading Slow Cooker Ratatouille