Recipes · Salads, Sides & Sauces

Roasted Potatoes and Brussels Sprouts: The best side dish ever

I don’t usually like to toot my own horn or exaggerate BUT… I think I might have created the greatest side dish of all time.  I love potatoes, all potatoes in any form.  I do not love Brussels sprouts but I keep on trying.  And everyone loves bacon.  To steal from my best friend’s brother,… Continue reading Roasted Potatoes and Brussels Sprouts: The best side dish ever

Main Courses · Recipes

Duck Breasts: The First of the GFBP Series

I’ve decided to start a new series of posts for the remainder of April. I’m calling it the “Good Food, Bad Pictures” series or GFBP. This could also be known as “I’m not a photographer and only use my cell phone to share my culinary adventures with you and I’m in a hurry and very… Continue reading Duck Breasts: The First of the GFBP Series

Appetizers · Italian · Main Courses · Recipes

Whole30 Eggplant Pizza

Whole30 is still going (Whole27 for me). 18 days down, 9 days to go… but who’s counting.  Of course, I am not making my whole family eat like this. This is my journey. But, I still want us to enjoy meals together. This makes dinner take a little longer sometimes but totally manageable. For example,… Continue reading Whole30 Eggplant Pizza

Recipes · Soups

Whole30: In The Beginning There Was Chicken Soup

A major shift this week. Last week’s post was all about tea party treats and indulgence.  This week’s post is about depriving myself.  Even though it goes against pretty much everything I stand for, I have decided to try Whole30. I do not agree with a “fad diet” of any kind. I believe in trying… Continue reading Whole30: In The Beginning There Was Chicken Soup