As you probably know by now my husband and I took a trip to France in September of 2016. One of my favorite days was the day we went to The Cook’s Atelier for their “A Day in Burgundy” cooking class. We learned so much, met wonderful people and had a simply marvelous day. In addition… Continue reading Get The Most From Your Vanilla Bean
Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
Since berry season is in full swing, I thought it would be a good time to remind everyone how to best clean their berries. This not only cleans your berries, it helps them last much longer than they would otherwise. Click here for a refresher course. Happy Spring Everyone!
I’m so excited about today’s post! I know I’m a day early but I couldn’t wait. A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream
As you might remember, about a month ago I hosted an Italian themed meal for some family and friends. Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients. It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash
