Ingredients: 8 oz semi-sweet Chocolate Chips (about 1 1/3 cups) 3/4 c Heavy Whipping Cream 1 tsp Vanilla Extract Optional Ingredients: 1 tsp Liqueur (such a Grand Marnier) 1 T Butter (for extra shine) 1 1/2 tsp Brewed Coffee (to enhance the chocolate flavor) Heat chocolate chips and cream in a double boiler until smooth.… Continue reading Chocolate Ganache
I made these cupcakes a few years ago on New Year’s Eve and our guests really liked them but I didn’t realize how much they liked them. So, I was honored when my friend Jami asked me if I would make them for her husband’s Surprise 40th Birthday Party last weekend. The cake is my husband’s… Continue reading Birthday Cupcakes
A couple months ago it was Passport Night at school. Can you tell which country we helped represent? Nothing says Italy like a vat of Grandma Inchiostro’s meatballs! Please notice, no sauce. Just eat them fried…. please!