A major shift this week. Last week’s post was all about tea party treats and indulgence. This week’s post is about depriving myself. Even though it goes against pretty much everything I stand for, I have decided to try Whole30. I do not agree with a “fad diet” of any kind. I believe in trying… Continue reading Whole30: In The Beginning There Was Chicken Soup
Well, it is the first Friday of Lent and I planned to have a new recipe for you. But that didn’t work out. Everything has just been getting away from me lately and I don’t see the tide turning anytime soon. Here’s to hoping. You don’t have to go to a fish fry every Friday… Continue reading Lenten Meals
Have you seen the movie Splash? Do you remember Eugene Levy’s character, Dr. Kornbluth? He had a little catchphrase, “What a week I’m having!” That is how I have been feeling. Nothing is wrong, everything is just a little off… We came home from a great vacation then the very next day I got sick.… Continue reading Loaded Potato Soup: The Soup Month Finale
My girls and I love Egg Drop Soup! We get it every time we go to a Chinese restaurant. It isn’t necessarily my husband’s favorite thing but he doesn’t dislike it. No matter, this was for me and my girls. I remember my college roommate making it one time sophomore year; it looked so easy… Continue reading Egg Drop Soup: #3 of Soup Month
I’m going to assume I have mentioned how much I love zucchini. It’s my favorite vegetable. I love it in every form: grilled, sautéed, baked, roasted, in breads and muffins, as pasta sauce, as noodles, in zucchini casserole (the best!)… I haven’t found a way I don’t like it. My daughter, E, does not like… Continue reading Creamy Zucchini Soup: Soup Month Continues
