It’s almost here! My favorite holiday! As some of you may know, my favorite part is definitely all the sides. I like a little turkey on Thanksgiving but only because it’s there. I would prefer to just load up on carbs! That being said, it is always a fun challenge to figure out what to… Continue reading Thanksgiving Leftovers
This is the first week we have all our current activities at the same time: school, violin (twice a week) and choir. Those last two are new this year. We aren’t adding any sports until we see how this new schedule is going to settle in (the girls are not sad about this). All these… Continue reading Naan Pizza 2.0
I hope you all had a wonderful Labor Day Weekend! Since Labor Day is over I think it’s fair to assume all the children are now back in school and activities are in full swing. I know how hard it can be when you have one kid going to soccer and another going to dance… Continue reading Tater Tot Casserole
First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!
We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage