Breads & Muffins · Recipes

Pumpkin Cranberry Bread

You know what’s funny?  I posted my recipe for Pumpkin Gingerbread on September 30, 2016.  Four short years ago, that was early for a pumpkin recipe. I was thinking, “Ooooo, I’ll get this in early and people will be excited.”  Oh how times have changed.  Fall starts earlier every year doesn’t it?  In stores, Halloween… Continue reading Pumpkin Cranberry Bread

Breakfast & Brunch · Recipes

Slow Cooker Steel Cut Oats (Overnight)

How is your Back-to-School menu planning going? We have already tweaked ours a bit. One example: leftovers are always an acceptable substitute for any meal listed on the “plan.” To be reminded of all the benefits of the weekly meal plan check out my previous post. Here is a blank one if you want to… Continue reading Slow Cooker Steel Cut Oats (Overnight)