Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
I know the new year just began and everyone has decided to eat healthy and exercise. Way to go! But, it is also cold outside, the NFL playoffs start tomorrow and the National Championship game is on Monday. One should always strive to live a healthy lifestyle but there is nothing wrong with a little indulgence every now… Continue reading It’s Playoff Time
Let me start by saying I do not really enjoy canned tuna too much. There are a couple of dishes I like it in but I am not a tuna salad type of girl. At all. That being said, I watched Rachael Ray make a meal like this on her show over 10 years ago.… Continue reading Italian Tuna Pasta