#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some. It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great… Continue reading Chili For All
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
Don’t forget to grab copies of Garlic & Olive Oil: Bringing family together with food for everyone on your list. Click here to order your copies now! Amazon will ship directly to the recipient. What special holiday meals are you making next week? For Christmas Eve we always have Ham (pg. 85) and Grandma Babor’s… Continue reading Last Minute Holiday Prep
Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch
I’m always so amped up for the holidays and try to do so much that by the time the actual holiday arrives, I’m wiped. Not this year! Here are some tips on how to get a head start on all that holiday baking. Big hint- it all involves your freezer. Cookies Go through all the… Continue reading How To Prep For Holiday Baking
