Italian · Main Courses · Recipes · Salads, Sides & Sauces

Eggplant Parmesan (Gluten-Free)

This is a hold over from #NoBuyJanuary.  I know that sounds silly because who has eggplant laying around for a month?  Not me.  But I had everything else for the meal at my house and I needed something to tie it all together.  That one thing was eggplant.  I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)

Appetizers · Recipes

Buffalo Chicken Dip: A Small Batch

Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch