Cookie Time!! Start now so you aren’t overwhelmed later. Everything freezes in one form or another. Happy Baking!
I feel like cranberries are something people love or hate. I love them. All of them. I truly love the jellied stuff in the can. But, I especially love the homemade version below. This recipe has actually converted a few cranberry haters. They are great all year long but they should absolutely, always be present… Continue reading Cranberry Sauce
#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some. It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great… Continue reading Chili For All
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
Don’t forget to grab copies of Garlic & Olive Oil: Bringing family together with food for everyone on your list. Click here to order your copies now! Amazon will ship directly to the recipient. What special holiday meals are you making next week? For Christmas Eve we always have Ham (pg. 85) and Grandma Babor’s… Continue reading Last Minute Holiday Prep