Recipes · Salads, Sides & Sauces

Basil Green Goddess Dressing

The first time I made this salad dressing was about 7 years ago for Christmas dinner.  Each person had a  little wedge of Boston Bibb lettuce drizzled with this thick, creamy deliciousness and topped with some grape tomatoes.  It was a wonderful compliment to our short ribs over polenta. The second time I made it was for New… Continue reading Basil Green Goddess Dressing

Breakfast & Brunch · Main Courses · Recipes

Elevated Eggs Benedict

I made a beef tenderloin over the weekend.  I always buy extra so we can have leftovers but, we always eat more than we should so the leftovers were minimal.  Luckily, I did have enough to make my favorite version of Eggs Benedict for dinner the next night for my husband and myself.  I didn’t have… Continue reading Elevated Eggs Benedict

Italian · Recipes

Pasta with Mashed Zucchini Sauce

I love zucchini; it is absolutely one of my favorite vegetables! And in summer, there is always more than enough zucchini to go around. I love it on the grill, breaded and fried, turned into zucchini casserole, baked into bread, made into zucchini fritters… you name it, I like it. But in all my years… Continue reading Pasta with Mashed Zucchini Sauce