It was Tuesday. It was hot. I wanted a no cook dinner. What to make…? What to make…? Four years ago I was riding up the elevator of a Chicago hotel with a woman who was holding a beautiful cake. On closer inspection, the “flowers” on the top were made out of salami. Of… Continue reading Smörgåstårta (Swedish Sandwich Cake)
Happy Easter and Passover weekend everyone! I’m sure everyone’s plans have slightly changed but I am still very excited for the holiday; and so are my kids! They feel like Easter is the one thing that didn’t get cancelled because the Easter Bunny can still come to the house. I sure hope he is able… Continue reading Happy Holiday Weekend!
French Toast is not hard to make at all but for some reason I almost always save it for the weekend. There really isn’t a great reason for this. If I can make scrambled eggs on a weekday morning I shouldn’t have any problem making French toast on a weekday morning. But I don’t. We… Continue reading Brioche French Toast
Usually you have more treats around the holidays. We all do that, right? For example, we had donuts the other day! We never get donuts. So when Husband came home with a box he was treated like a super hero. As a child, no donut would have been left behind. Now as an adult I… Continue reading Leftover Donut Bread Pudding
The blog post is coming out a day early this week because… wait for it… my popover and blueberry jam recipes are published on The Neighbor’s House! Yay! Again, it was a thrill and an honor to be asked to contribute to Stephanie’s blog. Click here to find the recipes and read all about how… Continue reading The Popover Project cont…