Hello everyone! We are definitely into grilling season now. Here is a quick reference guide to remember what the “safe” internal temperatures are for grilling meat. A printable version is at the bottom of this post. Remember, pull your meat off the grill (or out of the oven) at these temperatures. Then, let your meat… Continue reading Internal Temperature Guideline
Hey everyone! I hope it is as beautiful where you are as it is in STL. I plan to enjoy the sunny 75 degree weekend. Perfection. Spring is definitely in full swing so I figured it was time for my annual berry reminder. Don’t forget the best way to keep them fresh is to soak… Continue reading Annual Berry Reminder
1. You don’t want to handle the meat too much or it will get tough. 2. Fry up 1 mini meatball before rolling them all so you can taste test for seasoning. 3. Fry them before your party then reheat in the oven at 200 so you don’t smell like a meatball when your guests… Continue reading Meatball Tips
Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
Just a quick tip to help you on your holiday baking adventure… Most cookie and cake recipes require butter to be at room temperature. 1. You can leave your butter out overnight to get it to room temp. (Sidebar- Your butter is not going to go bad. I never refrigerate my butter that we use… Continue reading Baking Tip: Butter