Hey everyone! I hope it is as beautiful where you are as it is in STL. I plan to enjoy the sunny 75 degree weekend. Perfection. Spring is definitely in full swing so I figured it was time for my annual berry reminder. Don’t forget the best way to keep them fresh is to soak… Continue reading Annual Berry Reminder
1. You don’t want to handle the meat too much or it will get tough. 2. Fry up 1 mini meatball before rolling them all so you can taste test for seasoning. 3. Fry them before your party then reheat in the oven at 200 so you don’t smell like a meatball when your guests… Continue reading Meatball Tips
Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
Just a quick tip to help you on your holiday baking adventure… Most cookie and cake recipes require butter to be at room temperature. 1. You can leave your butter out overnight to get it to room temp. (Sidebar- Your butter is not going to go bad. I never refrigerate my butter that we use… Continue reading Baking Tip: Butter
I’m always so amped up for the holidays and try to do so much that by the time the actual holiday arrives, I’m wiped. Not this year! Here are some tips on how to get a head start on all that holiday baking. Big hint- it all involves your freezer. Cookies Go through all the… Continue reading How To Prep For Holiday Baking
