Happy Preakness Weekend! I have a daughter who loves horses and a mother who loves the races. She drives 45 minutes to make $2 bets on the long shots (my mother, not my daughter); it cracks me up! In light of the big race coming up I thought I would share one of the cakes… Continue reading Horses!
Just a quick tip to help you on your holiday baking adventure… Most cookie and cake recipes require butter to be at room temperature. 1. You can leave your butter out overnight to get it to room temp. (Sidebar- Your butter is not going to go bad. I never refrigerate my butter that we use… Continue reading Baking Tip: Butter
I’m always so amped up for the holidays and try to do so much that by the time the actual holiday arrives, I’m wiped. Not this year! Here are some tips on how to get a head start on all that holiday baking. Big hint- it all involves your freezer. Cookies Go through all the… Continue reading How To Prep For Holiday Baking
Compound Butter is an easy way to add a wow factor to almost any dish. This is one compound butter recipe that is heavy on the herbs, just the way I like it. Tweak it, double it, change it completely. You can make yours however you like. Think fresh herbs, spices, truffles, cinnamon, honey… the… Continue reading How To Make Compound Butter
Once a year I feel the need to remind everyone how to make their berries last longer. Sorry I’m a little later than usual this time around but this trick works all year long. So buy your strawberries, blueberries, raspberries, blackberries, snozzberries…. and enjoy! How To Make Your Berries Last