#WhereWereWeWednesday … making a vat of super thick chili at home. It’s on pg. 36 of your cookbook. It’s perfect for Super Bowl, a rainy day or just because it’s delicious and you want some. It tastes even better the next day when all the flavors have the time to meld. Also, chili freezes great… Continue reading Chili For All
We made Aunt Clare’s crepes for breakfast this morning. Lemon curd & raspberry and pineapple curd and banana. Both great but 3 of us preferred the pineapple and banana. If you have the cookbook you can have crepes too! Exciting news! I’m having a book signing on Tuesday, November 12th. Mark your calendars! More details… Continue reading Save the Date
A couple things have been happening around here. I have a daughter who is suddenly scared of choking and therefore, won’t eat. It is very odd to me (completely irrational) but apparently we are not the first parents to go through this. This same daughter is VERY attached to her stuffed animal, Bunny. Poor Bunny… Continue reading Ever Have A Kid That Won’t Eat? Roasted Carrot Soup To The Rescue
The Steelers are playing again on Sunday, whoop whoop! We are planning to have friends over and gorge on snacks and comfort foods. I can’t wait! As I have mentioned before, there is nothing wrong with treating yourself every now and again. Balance is the key. To balance out the clam chowder and some form… Continue reading Mediterranean Roll-Up
If you can’t tell, I have been baking obsessed lately. I blame it on the new show “The Great American Baking Show.” I never watched “The Great British Baking Show” when it was on PBS and I hate myself for it now. Especially since I can’t watch it on Netflix, Amazon or PBS.com and I’m… Continue reading Spice Cake with Cream Cheese Frosting
