Another case of your favorite is what you grew up with. My Aunt Joy and my Aunt May both make AMAZING stuffing. Aunt May’s is practically legend. But, my mom’s is my favorite. She makes a ridiculous amount when she makes it (starts with 4 loaves of bread) and doesn’t measure anything. These are her instructions… Continue reading Stuffing
I feel like cranberries are something people love or hate. I love them. All of them. I truly love the jellied stuff in the can. But, I especially love the homemade version below. This recipe has actually converted a few cranberry haters. They are great all year long but they should absolutely, always be present… Continue reading Cranberry Sauce
Thanksgiving is just around the corner. I can’t wait. Here is a perfect side dish option. I love these green bean bundles! You can make them with whole canned green beans or fresh green beans that you blanch first. I take the super easy route and use the green beans in the microwaveable bag. Green… Continue reading Green Bean Bundles
I know I was going to only do one month of Instagram recipes but there were more I wanted to try. Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes. It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
