I know I was going to only do one month of Instagram recipes but there were more I wanted to try. Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes. It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
The pasta con broccoli from last week was great! But I still have more frozen broccoli. What to do? What to do? A few years ago we went to a Turkey Fry at my cousin’s house. It was my first time having fried turkey and it was delicious. But you know what I couldn’t get… Continue reading Broccoli Rice Casserole #NoBuyJanuary
Meet my new best friend, Tony Tomato. Tony and I have been following each other on Instagram for a while, that’s how I first found out about him. He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes. You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad
Cherries are one of my absolute favorite fruits! They are only around for a short time so I love to make the most of them while I can. Whether it is cherry jam, cherry clafouti or just straight out of the package… I want ALL the cherries! Unfortunately, cherry season is going to be gone… Continue reading Brandied Cherries
