Recipes · Salads, Sides & Sauces

Creamy Baked Brussels Sprouts: Instagram Recipe #5

I know I was going to only do one month of Instagram recipes but there were more I wanted to try.  Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes.  It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5

Italian · Main Courses · Recipes · Salads, Sides & Sauces

Eggplant Parmesan (Gluten-Free)

This is a hold over from #NoBuyJanuary.  I know that sounds silly because who has eggplant laying around for a month?  Not me.  But I had everything else for the meal at my house and I needed something to tie it all together.  That one thing was eggplant.  I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)

Recipes · Salads, Sides & Sauces

Broccoli Rice Casserole #NoBuyJanuary

The pasta con broccoli from last week was great!  But I still have more frozen broccoli.  What to do? What to do? A few years ago we went to a Turkey Fry at my cousin’s house.  It was my first time having fried turkey and it was delicious.  But you know what I couldn’t get… Continue reading Broccoli Rice Casserole #NoBuyJanuary

Recipes · Salads, Sides & Sauces

Tony Tomato and Deconstructed Caprese Salad

Meet my new best friend, Tony Tomato.  Tony and I have been following each other on Instagram for a while, that’s how I first found out about him.  He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes.  You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad