How is your Back-to-School menu planning going? We have already tweaked ours a bit. One example: leftovers are always an acceptable substitute for any meal listed on the “plan.” To be reminded of all the benefits of the weekly meal plan check out my previous post. Here is a blank one if you want to… Continue reading Slow Cooker Steel Cut Oats (Overnight)
Hi everybody! Well, can you believe it is already the unofficial end of summer. I hope everyone enjoyed whatever they could and had a safe summer. I for one am ready for fall! To be fair, I’m always ready for fall… all year long. But, I do enjoy the transition into every season. So let’s… Continue reading Happy End of Summer!
These babies are delicious! This recipe is for a small servings size, but you can easily double or triple the recipe depending on how many you are serving. I like this for lunch (I eat both pieces), but you can eat it for a snack, appetizer, dinner… whatever you feel like! Thanks again to Tony… Continue reading Chanterelle Toasts
Meet my new best friend, Tony Tomato. Tony and I have been following each other on Instagram for a while, that’s how I first found out about him. He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes. You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad
Cherries are one of my absolute favorite fruits! They are only around for a short time so I love to make the most of them while I can. Whether it is cherry jam, cherry clafouti or just straight out of the package… I want ALL the cherries! Unfortunately, cherry season is going to be gone… Continue reading Brandied Cherries