There is too much going on this weekend. I don’t like it. Why is the Super Bowl so late this year? I remember I used to be annoyed when it was the first weekend in February (instead of the last weekend in January like the good old days). But now we are all the way… Continue reading Happy Super Valentine’s Day Bowl Weekend!
We are on our 3rd snow day here. That’s a lot of snow days. I was all up in arms about the media coverage. The bad weather wasn’t supposed to start until Wednesday. On Tuesday at 4pm it was still 57 degrees and had drizzled a little around 1pm. But media coverage started on Monday.… Continue reading Cinnacreme for Snow Days
How is it going everyone? I’m hearing some good feedback for No Buy January and I love it! People have ingredients and are asking what do to with them. Here are some great generic options for using up a variety of leftovers: Pastas Frittata/Omelet/Quiche Pizzas (check out naan pizza and naan pizza 2.0 for inspiration)… Continue reading Slow Cooker Lasagna for #NoBuyJanuary
I usually start baking cookies November 1st. There is a way to freeze almost any cookie so I enjoy spreading out the task. It is fun that way and not overwhelming. Apparently, I have forgotten that I shouldn’t overwhelm myself. This year I started later than EVER! And I said that last year too… I… Continue reading C is for Cookie
I know I was going to only do one month of Instagram recipes but there were more I wanted to try. Plus, since first posting about the ridiculous amount of recipes I’ve saved on Instagram, I’ve saved an additional 13 recipes. It’s a real problem. Creamy Baked Brussel Sprouts from @thenovicechef is the fifth Instagram… Continue reading Creamy Baked Brussels Sprouts: Instagram Recipe #5