Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
IT’S SOOO HOT!!!!! I can’t take it. There is no way anyone can be expected to cook anything when it is this hot out. If you walk outside to grill, you will burst into flames. If you turn your oven on when it is over 100 degrees outside… well, I just can’t even think about… Continue reading Summer Toasts – Because It’s Too Hot For Anything Else
Mother’s Day is on Sunday. Don’t worry if you haven’t bought your mom a card yet or you don’t want to spend $97,000 on three flowers… I’ve got you covered! Make your mom her very own Mother’s Day Brunch. There are several recipes just on this blog alone that would be great for Mother’s Day Brunch;… Continue reading Lemon Ricotta Pancakes: An Easy Mother’s Day Treat!
Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata