It’s 7 million degrees in STL this week. Especially today and tomorrow. I was all excited for this new no-cook dinner idea I had. Felt like a little bolt of lightening struck my brain. No-Cook Skewers! Oh, I was so excited. I thought of all the different combinations I could make based on other flavor… Continue reading High Hopes… Fail… Old Standby
I’m going to assume I have mentioned how much I love zucchini. It’s my favorite vegetable. I love it in every form: grilled, sautéed, baked, roasted, in breads and muffins, as pasta sauce, as noodles, in zucchini casserole (the best!)… I haven’t found a way I don’t like it. My daughter, E, does not like… Continue reading Creamy Zucchini Soup: Soup Month Continues
I love zucchini; it is absolutely one of my favorite vegetables! And in summer, there is always more than enough zucchini to go around. I love it on the grill, breaded and fried, turned into zucchini casserole, baked into bread, made into zucchini fritters… you name it, I like it. But in all my years… Continue reading Pasta with Mashed Zucchini Sauce
Sometimes the thought of cooking dinner is just too much; even for someone who loves to cook. My sister came for a visit earlier this summer and was here for almost 3 weeks. Unfortunately, she wasn’t at my house for most of that time but she was close by and we saw each other a… Continue reading Too Tired To Cook = Naan Pizzas
