First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!
We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage
This is my last Whole30 (Whole27) post for a while. At least my last one that will be on purpose. It has gone well and I am proud of myself for making it through. I feel better and I think this will help me have healthier eating habits in general. I actually have a plan… Continue reading Whole30 Stir-Fry