Main Courses · Recipes

Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

First of all, I would like to thank each of you for your kind response to my cookbook release.  It has been very exciting!  I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!

Main Courses · Recipes

Slow Cooker Pork Shoulder with Mustard and Sage

We started “Slow Cooker October” with a giant cut of beef (pot roast) and we are going to finish it off with a giant cut of pork. I LOVE this recipe! I originally made this mustard and sage pork shoulder when it first appeared in Bon Appétit magazine about 4½ years ago. You slather a… Continue reading Slow Cooker Pork Shoulder with Mustard and Sage