Feed Me… I’m Irish

March 17, 2017February 4, 2022 Emily ~ Garlic & Olive Oil2 Comments

I love making “special” food for holidays. It is so fun to have a reason to switch things up. I always make a traditional corned beef and cabbage meal for St. Patrick’s Day. I am a quarter Irish, after all, and I love the entire meal: the corned beef, the cabbage, the carrots, the potatoes….… Continue reading Feed Me… I’m Irish

Recipes

Beer-Boiled Brats

September 2, 2016August 29, 2019 Emily ~ Garlic & Olive OilLeave a comment

It’s Labor Day Weekend! It is the last hurrah of summer and a welcoming to fall. I must admit that I’m ready for fall. I’m ready for chili and casseroles and short ribs. But before we dive into MLB playoffs and football season let’s give summer its well-deserved send-off. I don’t like to generalize but I’m assuming… Continue reading Beer-Boiled Brats

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Feed Me… I’m Irish

Beer-Boiled Brats