It’s the end of an era!! My girls are finished with elementary school and are headed to the great unknown… middle school. In other news, it’s Memorial Weekend. Here are some oldies but goodies to think about adding to your holiday repertoire: Beer-Boiled Brats Foil Packet Shrimp Grilled Salsiccia Kalua Pig in a Slow Cooker… Continue reading The End of an Era… and Memorial Weekend
People hear lamb and they get scared. Don’t get scared. It’s easy and delicious. I never liked lamb. I had bites of other people’s in fancy restaurants; restaurants that “know” how to make lamb. And it was a big NO. That is, until my friend Brian made lamb. He knows how much I love food… Continue reading Easy Lamb Gyros
Hi everybody! Well, can you believe it is already the unofficial end of summer. I hope everyone enjoyed whatever they could and had a safe summer. I for one am ready for fall! To be fair, I’m always ready for fall… all year long. But, I do enjoy the transition into every season. So let’s… Continue reading Happy End of Summer!
These babies are delicious! This recipe is for a small servings size, but you can easily double or triple the recipe depending on how many you are serving. I like this for lunch (I eat both pieces), but you can eat it for a snack, appetizer, dinner… whatever you feel like! Thanks again to Tony… Continue reading Chanterelle Toasts
Meet my new best friend, Tony Tomato. Tony and I have been following each other on Instagram for a while, that’s how I first found out about him. He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes. You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad